Sugar shot is a specially designed mixture of complex and simple carbohydrates to provide energy to plants in the flowering stage. Sugar shot increases the levels of sugar, aromas and taste in the plant and in the final product. Using Sugar shot, you can be sure that useful microbes in the soil will be abundantly nourished, which in its turn will support the cultivation and growth of your living environment. Sugar shot improves the organoleptic properties of flowers and increases their weight.
Using Sugar shot, you will help your plants increase their root mass, increase the absorption of nutrients, protect roots and produce hormones, which stimulate flower size, vitality and value. Moreover, Sugar shot increases the levels of sugar, aromas and taste in the plant and in the final product. This act of adding carbohydrates will fill plants with the energy they need, in order to continue to grow bigger, fuller, heavier and tastier buds. Sugar shot gives a “shot” to your finished crops with a better smell and sweeter taste.
Sugar shot benefits:
– Gives an energy shot to your plants.
– Nourishes useful microbes in the root area.
– Improves the organoleptic properties of flowers and increases their weight.
– Increases and improves aroma and taste.
|Store in the original packaging in a dry and cool place, but NOT in a refrigerator, at temperatures between 5 and 28°C, out of reach of children and pets. Keep away from direct sunlight. Shelf life - 3 years.
|Special precautions for use
|In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
|Recommended dosage and/or manner of use
|2 ml/1 L of water during the whole flowering stage.
|Sugar shot NPK 0-0-0